ProPrint adds fourth Kongsberg solution to its setup

Packaging and in-store retail POS specialist ProPrint Services has added a fourth Kongsberg cutting table to its production facilities, with the recent installation of a new fully automated end-to-end digital finishing solution from Kongsberg PCS.

To meet growing customer demand, the company – which has for more than 30 years produced consumer and trade packaging boxes and purpose-built point of sale displays – has invested in the Kongsberg C64 Digital Finishing Table with Feeder and Stacker at its plant in Scarborough, Toronto.

“Speed to market is key in our industry, and after purchasing a new high performance wide format printer, we needed a cutting system that could keep up,” said Richard Krakower, CEO, ProPrint. “This is now our fourth Kongsberg – we have one dedicated to our design team and now this is our third for the production team.”

The new digital finishing solution is complemented by the Kongsberg Feeder and Stacker, delivering a fully automated, pallet-to-pallet solution for improved efficiency, productivity and unerring accuracy.

“The C64 assures ProPrint the highest levels of performance,” said Vince Tuccitto, Kongsberg PCS Territory Sales Manager for eastern Canada. “Productivity is maximized with the automated Feeder and Stacker, with its impressive stack height and quick automatic load cycles making short run production of a wide variety of materials simple. The underside camera scans each sheet from below, on the print side, automatically locating the registration marks, barcodes and the corner of the sheet. This can save the operator as much as thirty minutes on each set up, boosting productivity without compromising on quality.”

“While the system is a dream for long runs, it is also incredibly simple to use without automation for shorter runs. It is simply a great solution. The speed is great, and the quality is exact,” said Krakower. “You would be genuinely hard pressed to determine if the finished product had been made using CNC or die-cut.”

Join our Newsletter

Sign up to our weekly newsletters for updates on articles, interviews and events

Sign up