Elliott Baxter & Company Ltd has confirmed it is now the exclusive stockist of FiloServe Grease Freeze.
Designed for direct food contact applications, FiloServe Grease Freeze features a premium double-coated topside that delivers excellent surface smoothness and outstanding print quality. Its white reverse incorporates a cellulose-based grease barrier, providing reliable grease resistance while maintaining an attractive appearance.
The board is suitable for a wide range of food packaging applications, including chilled and frozen products, offering converters and brand owners a versatile solution that combines print performance with functional barrier properties. Key features of FiloServe Grease Freeze include:
- Cellulose-based grease barrier treatment on the reverse for excellent grease resistance.
- Compatibility with both cold-melt and hot-melt adhesives without the need for serration, although serration can further enhance performance in more demanding production environments.
- Hard-sized construction, making it suitable for chilled and frozen food applications.
- OBA- and PFAS-free composition.
The addition of FiloServe Grease Freeze strengthens EBB’s range of specialist packaging boards, providing customers with a high-quality, food-safe solution for grease-resistant packaging requirements.
